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Fisherman's soup with seafood tartar
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Queen’s-style scallop with truffled sea urchins
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Monkfish medallion in the style of El Trull (tomato, onion and mushrooms confit with prawns)
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Magret of duck a l’orange with orange segments and sautéed raisins and pine nuts
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“Marc de Cava” sorbet with grape coulis
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Mini pineapple with custard and wild strawberries
Price: 65 € (VAT included)