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Balfegó tuna carpaccio with rosemary oil, avocado mayonnaise, and poached quail egg 30,00
“Platillo” of peas and confit artichoke with cod cheeks and tripe "al pil-pil" 28,00
Artichokes stuffed with fish and seafood with its coral reduction and cava sauce 30,00
Pig's trotter and scallop rolls with baby fresh beans, mint and crispy Iberian ham 28,00
Bluefin tuna tartare from Balfegó with sherry and avocado mayonnaise 37,00
Locally wild fish (price/100 gr)
Sea Bass 11,00 - Gilthead 10,00 - Turbot 10,00 - Dentex fish 11,00 - Red scorpionfish 10,00
John Dory fish 10,00 - Red bream 9,00 - Remol 10,00 - Snapper 10,00 - Pagellus 9,00
Spider crab cannelloni with spider crab mousseline and coral 27,00
Hake supreme in a green sauce "ragoût", beans, peas and confit spring garlic 29,00
Confit cod loin with its own "pil-pil", raisins, pine nuts and "escalivada" timbale 30,00
Medallions of red Balfegó tuna fillet with an Iberian ham tuile and a muscatel reduction 40,00
Peeled lobster with coral-roe mousseline on a bed of truffled parmentier potato 47,00
Lobster stew from our coast with garlic toast and mild oil. (Minimum 2 persons) 68,00
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Confit and roasted lamb rolls in Garnatxa wine with glazed onions 26,00
Magret of duck with orange and orange segments with sautéed raisins and pine nuts 29,00
Angus beef rib confit with whole grain mustard sauce and “Padrón” peppers 32,00
Crispy loin of suckling pig in its juice and a timbale of confit and gratin apple 29,00
* Vegan specialities
** Vegeterian specialities