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Balfegó tuna carpaccio with rosemary oil, avocado mayonnaise, and poached quail egg 30,00
Bean stew with confit artichokes, with cod cheeks and tripe in pil pil sauce 27,00
Pig trotter rolls with scallops, creamed spinach, and tempura calçots 28,00
Artichokes stuffed with fish and seafood with its coral reduction and cava sauce 30,00
½ Shelled Lobster with pickled seasonal vegetables and fruits with cuttlefish meatballs 39,00
Bluefin tuna tartare from Balfegó with sherry and avocado mayonnaise 37,00
Locally wild fish (price/100 gr)
Sea Bass 11,00 - Gilthead 10,00 - Turbot 10,00 - Dentex fish 11,00 - Red scorpionfish 10,00
John Dory fish 10,00 - Red bream 9,00 - Remol 10,00 - Snapper 10,00 - Pagellus 9,00
Spider crab cannelloni with spider crab mousseline and coral 27,00
Hake supreme with romesco potato cream and tempura calçots 28,50
Confit cod loin with "cap i pota" (Catalan pork stew) and chickpeas 30,00
Medallions of red Balfegó tuna fillet with an Iberian ham tuile and a muscatel reduction 40,00
Peeled lobster with coral-roe mousseline on a bed of truffled parmentier potato 45,00
Lobster stew from our coast with garlic toast and mild oil. (Minimum 2 persons) 68,00
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Confit and roasted lamb rolls in Garnatxa wine with glazed onions 26,00
Magret of duck with orange and orange segments with sautéed raisins and pine nuts 29,00
Angus beef rib confit with whole grain mustard sauce and “Padrón” peppers 28,00
Crispy loin of suckling pig in its juice and a timbale of confit and gratin apple 26,00
* Vegan specialities
** Vegeterian specialities