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Wild red tuna carpaccio with rosemary oil, avocado mayonnaise, and poached quail egg 30,00
Thinly sliced lobster medallions from our shores with its coral vinaigrette 44,00
Timbale of baby squid with sautéed mushrooms, pancetta and creamy potatoes 28,00
Pork trotters and scallop rolls with creamy pumpkin purée and pomegranate, raisin and pine nut vinaigrette 28,00
Wild red tuna tartare with sherry and avocado mayonnaise 38,00
Locally wild fish (price/100 gr)
Sea Bass 12,00 - Gilthead 11,00 - Turbot 11,00 - Dentex fish 12,00 - Red scorpionfish 11,00
John Dory fish 11,00 - Red bream 10,00 - Remol 11,00 - Snapper 11,00 - Pagellus 10,00
Spider crab cannelloni with spider crab mousseline and coral 28,00
Hake supreme with sautéed wild mushrooms and fine pumpkin mousseline 29,00
Cod loin with brawn stew and chickpeas 30,00
Wild red tuna fillet medallions with crispy Iberian ham and Muscatel reduction 40,00
Peeled lobster with coral-roe mousseline on a bed of truffled parmentier potato 48,00
Lobster stew from our shores with garlic toast and mild alioli (Minimum 2 persons) 68,00
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Confit and roasted lamb rolls in Garnatxa wine with glazed onions 27,00
Magret of duck with orange and orange segments with sautéed raisins and pine nuts 29,00
Angus beef rib confit with whole grain mustard sauce and “Padrón” peppers 33,00
Crispy loin of suckling pig in its juice and a timbale of confit and gratin apple 29,00
* Vegan specialities
** Vegeterian specialities