Lunchtime menu

Starter

Sliced pig's trotter au gratin with a spring onion mousseline
-or-
Soup with pasta and ‘carn d’olla’ (stewed) meatballs
-or-
Coca flatbread with Calçot onions in tempura, frisee lettuce salad and romesco sauce *
-or-
Winter salad. (frisee lettuce, confit artichoke, endives, olives and broccoli in a vinaigrette) *

Main course

Roasted octopus cannelloni with an onion confit and seafood mousseline
-or-
"Surf and turf" chicken roulade with cuttlefish and potato pearls
-or-
Stew of pan-roasted cod loin with beans
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables * (+5,00 eur. extra)

Dessert

Hemisphere of crispy chocolate with a fruits-of -the-forest coulis *
-or-
Lemon mousse with blood orange sorbet and caramel *
-or-
Pears confit in wine with vanilla ice cream *
-or-
‘Coca’ pastry of nuts and ‘cabell d’àngel’ pumpkin jam with Ratafia ice cream *

* Dish suitable for vegetarians

Price weekdays 19.80 - Price weekends and public holidays 29.50

For tables of more than 6 persons, the menu has a supplement of 6 € for person