Menus
Summer Salad (Tomato, spring onion, cucumber, lettuce, pepper and olives) *
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Traditional gazpacho with chopped vegetables and fried croutons *
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Timbale of shredded cod with cod ‘crisps’ and an olive tapenade
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Hand-made ‘coca’ flatbread of "Roast Beef" with escalivada and a wholegrain mustard vinaigrette
Potato gnocchi with basil sauce, fresh cheese and sesame crisp **
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Loin of hake with an almond mousseline and summer vegetables
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Surf and turf of chicken rolls and cuttlefish meatballs
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Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)
Moons of confit peach in cava with strawberries
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Ingot of pineapple mousse with coconut ice cream and coconut leaves
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Chocolate trifle with blackberry cream and a redcurrant mousse
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Cheesecake with raisins and a red fruit coulis
Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)
Bread spread with tomato
* Vegan specialities - ** Vegeterian specialities
Price 33.50 eur.
For tables of more than 6 persons, the menu has a supplement of 6.50 € for person