Menus
Melon "vichyssoise" with its mint pearls and crispy Iberian ham
-or-
Summer "Ensaladilla" (diced vegetable salad) with shellfish mayonnaise and seafood tartare
-or-
Cod "Esqueixada" timbale with its crisp textures and olive tapenade
-or-
Artisan "Roast Beef" flatbread with "Escalivada" and wholegrain mustard vinaigrette
Potato Gnocchi with basil sauce, cottage cheese, and sesame tuile **
-or-
Hake Loin with tender almond mousseline and summer vegetables
-or-
"Surf and Turf" of chicken rolls and cuttlefish meatballs
-or-
Seafood Paella with prawns, langoustine and mussels/Vegetarian Paella with vegetables ** (+5,50 eur. extra)
Crescent Peach Confits in cava with strawberries
-or-
Pineapple Carpaccio with coconut ice cream and violet jellies
-or-
Strawberry, basil and apricot trifle
-or-
Passion fruit hemisphere with a mango heart
Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)
Bread spread with tomato
* Vegan specialities - ** Vegeterian specialities
Price weekdays 35.00 - Price weekends and public holidays 38.00
For tables of more than 6 persons, the menu has a supplement of 6.50 € for person