Menus
Spring salad (cucumber, asparagus, tomato, spring onion and baby radish) *
-or-
Cream of asparagus with puréed potato and poached egg **
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Timbale of green beans with cod brandade and olive tapanade
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Coca flatbread of sardines in an orange escabeche with diced orange and pumpkin pearls
Pumpkin cannelloni with samfaina (Catalan ratatouille) and a gratin of spring garlic mousseline **
-or-
Loin of hake with a fine orange cream and a julienne of spring vegetables
-or-
Iberian pork 'presa' shoulder with a red fruit sauce and potato gratin
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)
Mató cheese crème caramel with apricot sauce
-or-
Puff pastry vol-au-vent with cream, strawberries and a strawberry coulis
-or-
Sticks of choux pastry filled with crème caramel
-or-
White chocolate and cherry cake with a cherry sorbet
Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)
Bread spread with tomato
* Vegan specialities - ** Vegeterian specialities
Price weekdays 23.50 - Price weekends and public holidays 33.50
For tables of more than 6 persons, the menu has a supplement of 6.50 € for person