Lunchtime menu

Starter

Spring salad (cucumber, asparagus, tomato, spring onion and radish) *
-or-
Cream of asparagus with creamy potato and poached egg **
-or-
Timbale of french beans with a cod and olive brandade
-or-
‘Coca’ flatbread with sardines in an orange escabeche with orange segments and courgette pearls

Main course

Courgette cannelloni with Catalan ratatouille and a mousseline of spring garlic au gratin **
-or-
Loin of hake with a thin orange cream and a julienne of spring vegetables
-or-
Iberian pork cheek with red fruit sauce and a potato gratin
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)

Dessert

Strawberries stuffed with Crema Catalana with yogurt ice cream
-or-
Mató (a soft, fresh cheese) crème caramel with a red fruit coulis
-or-
Orange cream brioche with ratafia ice cream
-or-
Dessert cup of a chocolate mousse trio (white, milk and dark)

Wine List

Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)

Bread spread with tomato

* Vegan specialities - ** Vegeterian specialities

Price weekdays 23.50 - Price weekends and public holidays 33.50

For tables of more than 6 persons, the menu has a supplement of 6.50 € for person