Menus
Mushroom confit salad with pomegranate balsamic vinaigrette and diced quince *
-or-
Spiced pumpkin soup with chickpea hummus, roasted beetroot and poached egg **
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Sliced pig's trotters with sultanas, pine nuts and soy reduction in muscatel wine
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Marinated salmon fillets on crispy coca bread with pickled autumn vegetables
Mushroom confit cannelloni with truffled béchamel sauce au gratin **
-or-
Fresh hake fillet with sautéed spinach, sultanas and pine nuts, accompanied by creamy roasted garlic
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Iberian pork confit in a three-pepper sauce with potato and sweet potato gratin
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Seafood Paella with prawns, langoustine and mussels/Autumn vegetarian Paella with seasonal vegetables ** (+5,50 eur. extra)
Autumn fruit cup with mató fresh cheese mousse, walnuts and rosemary honey
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Pumpkin tart with cream cheese and Grenache coulis
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Caramelised apple tarte tatin, served with homemade vanilla ice cream
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Silky panna cotta with fig jam from our fig tree
Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)
Bread spread with tomato
* Vegan specialities - ** Vegeterian specialities
Price weekdays 35.00 - Price weekends and public holidays 38.00
For tables of more than 6 persons, the menu has a supplement of 6.50 € for person