Menus
Salad of confit mushrooms with a pomegranate and quince balsamic vinaigrette *
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'Coca' flatbread with roast beef, caramelized onion and a bourbon and lime mayonnaise
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Cream of pumpkin with chickpea hummus, beetroot and poached egg *
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Loin of conger eel with sweet potato pearls in seasonal pickle
Confit of Iberian pork tenderloin roasted with wild mushrooms and a creamy parmentier
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Loin of hake on a bed of sautéed spinach, raisins and pine nuts with roasted garlic cream
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Gratin of confit wild mushroom cannelloni with a truffled béchamel *
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Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables * (+5,00 eur. extra)
Quince and mató cream cheese cannelloni with walnut and caramel ice cream
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Apple tarte Tatin with vanilla ice cream
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Large profiterole with hot chocolate
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Pomegranate in a muscatel syrup and chantilly cream
* Dish suitable for vegetarians
Price weekdays 19.80 - Price weekends and public holidays 29.50
For tables of more than 6 persons, the menu has a supplement of 6 € for person