Menus
Seasonal salad (lettuce, tomato, cucumber, spring onion, red pepper and olives) *
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Traditional gazpacho with chopped vegetables and fried croutons *
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Carpaccio of cod with a vinaigrette of Santa Pau beans and romesco sauce with a mix of lettuce
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Tartare of marinated salmon and tomato with an avocado emulsion, tofu and mustard vinaigrette
Supreme of hake with a cava sauce and sautéed seasonal vegetables
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Iberian pork cheek cooked in Garnatxa wine with a compote of apple, raisins and pine nuts
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Gratin of “Samfaina” stewed vegetables with a cheese béchamel *
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Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables * (+5,00 eur. extra)
Pineapple and passion fruit mousse with coconut ice cream *
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Ingot of sachertorte with apricot jam and biscuit ice cream *
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Peach in a cava syrup and mango sorbet *
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Vanilla soufflé with caramel dust *
* Dish suitable for vegetarians
Price 29.50
For tables of more than 6 persons, the menu has a supplement of 6 € for person