Menus
Cream of roasted sweet potatoes with sweet potato chips and poached egg *
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Coca flatbread with salmon marinated in a pomegranate balsamic vinaigrette and a mixed leaf salad
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Seasonal salad (frisee, spring onion, olives, tomato and cauliflower) *
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Sliced beef in bourbon with a mustard vinaigrette and a cheese tuile
Cannelloni of confit wild mushrooms with a truffled béchamel and cooked au gratin *
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Loin of hake with a mousseline of roast garlic on a spinach timbale
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Iberian pork cheek with pamentier potatoes, muscatel sauce and candied raisins
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Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables * (+5,00 eur. extra)
Ratafia flan with a caramel sauce and a cinnamon emulsion *
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Warm pumpkin pie with vanilla ice cream *
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Chocolate tulip with fig ice cream from our own fig tree *
-or-
Cannelloni of quince and Mató soft cheese mousse with walnut ice cream *
* Dish suitable for vegetarians
Price weekdays 19.80 - Price weekends and public holidays 29.50
For tables of more than 6 persons, the menu has a supplement of 6 € for person