Lunchtime menu

Starter

Sliced pig's trotter au gratin with a spring onion mousseline
-or-
Cream of pumpkin soup with pumpkin crisps and fresh cheese foam *
-or-
Timbale of green beans with a cod brandade and olives
-or-
Spring salad (cucumber, asparagus, tomato and spring onion) *

Main course

Roasted octopus cannelloni with an onion confit and seafood mousseline
-or-
"Surf and turf" chicken roulade with cuttlefish and potato pearls
-or-
Stew of pan-roasted cod loin with beans
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables * (+5,00 eur. extra)

Dessert

Hemisphere of crispy chocolate with a fruits-of -the-forest coulis *
-or-
Caramelized crema Catalana with wild strawberries *
-or-
Confit peach in a champagne syrup and yogurt ice cream *
-or-
‘Coca’ pastry of nuts and ‘cabell d’àngel’ pumpkin jam with Ratafia ice cream *

* Dish suitable for vegetarians

Price weekdays 19.80 - Price weekends and public holidays 29.50

For tables of more than 6 persons, the menu has a supplement of 6 € for person