Lunchtime menu - El Trull Restaurant

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Lunchtime menu

Lunchtime menu

Starter

Traditional Gazpacho with finely diced vegetables and fried bread croutons *
-or-
Summer "Ensaladilla" (diced vegetable salad) with shellfish mayonnaise and seafood tartare
-or-
Cod "Esqueixada" timbale with its crisp textures and olive tapenade
-or-
Artisan "Roast Beef" flatbread with "Escalivada" and old-fashioned mustard vinaigrette

Main course

Potato Gnocchi with basil sauce, cottage cheese, and sesame tuile
-or-
Hake Loin with tender almond mousseline and summer vegetables
-or-
"Surf and Turf" of chicken rolls and cuttlefish meatballs
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)

Dessert

Crescent Peach Confits in cava with strawberries
-or-
Pineapple Carpaccio with coconut ice cream and violet jellies
-or-
Yoghurt Semifreddo with a redcurrant heart
-or-
Chocolate Trifle with light apricot mousse

Wine List

Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)

Bread spread with tomato


 

* Vegan specialities - ** Vegeterian specialities

Price weekdays 35.00 - Price weekends and public holidays 38.00

For tables of more than 6 persons, the menu has a supplement of 6.50 € for person