Menus
Salad of confit mushrooms with balsamic pomegranate and quince vinaigrette *
-or-
Pumpkin cream soup with chickpea hummus, beetroot and poached egg *
-or-
Sliced pork trotters with a raisin and pine nut vinaigrette and truffle mayonnaise
-or-
Coca flatbread with loin of conger eel in a seasonal escabeche and sweet potato pearls
Cannelloni of confit wild mushrooms with a truffled béchamel and served au gratin **
-or-
Loin of cod with sautéed spinach, raisins, pine nuts and a cream of spring garlic
-or-
Fillet of Iberian pork with its juices and a potato gratin with sweet potato
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)
Autumn fruit cup with a mató cheese mousse, walnuts and honey
-or-
Semisphere of chocolate and coffee with its "ganache"
-or-
Apple Tarte Tatin with dairy ice cream
-or-
Vanilla soufflé cup (10 min. wait)
Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)
Bread spread with tomato
* Vegan specialities - ** Vegeterian specialities
Price weekdays 23.50 - Price weekends and public holidays 33.50
For tables of more than 6 persons, the menu has a supplement of 6.50 € for person