Menus
Winter salad (escarole lettuce, artichoke, cauliflower, spinach, celery, calçot spring onions and romesco) *
-or-
‘Escudella’ stew with vegetables, stuffed galet pasta and ‘carn d’olla’ meatballs
-or-
‘Coca’ flatbread with chargrilled and tempura spring onions with a romesco vinaigrette and fresh cheese **
-or-
Timbale of a salmon tartar medley with quail’s egg and avocado mayonnaise
Pan-grilled loin of cod with chickpea hummus
-or-
Chicken roulade ‘a la marinera’ with cuttlefish, mussels and a shellfish sauce
-or-
Stew of Ganxet beans with artichokes, pumpkin pearls and seitan *
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)
Chocolate tulip with mandarin sorbet
-or-
Ingot of Xixona cake with fresh cream and a caramel cream
-or-
Semisphere of crunchy chocolate with a red fruit coulis
-or-
Orange moons with fruit and nuts and a raisin and pine nut syrup
Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)
Bread spread with tomato
* Vegan specialities - ** Vegeterian specialities
Price weekdays 23.50 - Price weekends and public holidays 33.50
For tables of more than 6 persons, the menu has a supplement of 6.50 € for person