Lunchtime menu

Starter

Salad of confit mushrooms with a pomegranate and quince balsamic vinaigrette *
-or-
Cream of pumpkin with chickpea hummus, beetroot and poached egg *
-or-
Sliced pig’s trotter with raisin and pine nut vinaigrette and truffle mayonnaise
-or-
Coca flatbread of marinated salmon loin and seasonal vegetable escabeche with sweet potato pearls

Main course

Cannelloni of confit mushrooms with a truffled and gratinated béchamel **
-or-
Loin of hake with sautéed spinach, raisins, pine nuts and cream of seared spring garlic
-or-
Confit Iberian pork fillet with its sauce and potato gratin with sweet potato
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)

Dessert

Autumn fruit cup with a mató cheese mousse, walnuts and honey
-or-
Chocolate and coffee hemisphere with its "ganache"
-or-
Apple tarte tatin with cream ice cream
-or-
Vanilla souffle cup (10 minute wait)

Wine List

Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)

Bread spread with tomato

* Vegan specialities - ** Vegeterian specialities

Price 33.50 eur.

For tables of more than 6 persons, the menu has a supplement of 6.50 € for person