Lunchtime menu

Starter

Salmon tartare timbale with quail egg and soy mayonnaise
-or-
Flatbread with confit artichokes with romesco sauce, crispy Iberian ham, and fresh cheese
-or-
Gnocchi with creamy spinach, calçots, raisins, and pine nuts **
-or-
Escudella soup with galets pasta, seasonal vegetables, and meatballs

Main course

Calçots and seasonal vegetable cannelloni with cava mousseline **
-or-
Cod loin with chickpea stew and "botifarra" sausage
-or-
Chicken rolls with a mild mustard and teriyaki sauce
-or-
Seafood Paella with prawns, langoustine and mussels/Autumn vegetarian Paella with seasonal vegetables ** (+5,50 eur. extra)

Dessert

Orange segments with dried fruits with syrup, raisins, and pine nuts
-or-
Citrus cream with mandarin sorbet and crunchy almonds and honey
-or-
Cream profiteroles with hot chocolate
-or-
Chocolate hemisphere with passion fruit centre and crunchy hazelnuts

Wine List

Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)

Bread spread with tomato

* Vegan specialities - ** Vegeterian specialities

Price weekdays 35.00 - Price weekends and public holidays 38.00

For tables of more than 6 persons, the menu has a supplement of 6.50 € for person