Lunchtime menu

Starter

Spring salad (cucumber, asparagus, tomato, spring onion and baby radish) *
-or-
Cream of asparagus with puréed potato and poached egg **
-or-
Timbale of green beans with cod brandade and olive tapanade
-or-
Coca flatbread of sardines in an orange escabeche with diced orange and pumpkin pearls

Main course

Pumpkin cannelloni with samfaina (Catalan ratatouille) and a gratin of spring garlic mousseline **
-or-
Loin of hake with a fine orange cream and a julienne of spring vegetables
-or-
Iberian pork 'presa' shoulder with a red fruit sauce and potato gratin
-or-
Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables ** (+5,50 eur. extra)

Dessert

Mató cheese crème caramel with apricot sauce
-or-
Puff pastry vol-au-vent with cream, strawberries and a strawberry coulis
-or-
Sticks of choux pastry filled with crème caramel
-or-
White chocolate and cherry cake with a cherry sorbet

Wine List

Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)

Bread spread with tomato

* Vegan specialities - ** Vegeterian specialities

Price weekdays 23.50 - Price weekends and public holidays 33.50

For tables of more than 6 persons, the menu has a supplement of 6.50 € for person