Menus
Sliced pig's trotter au gratin with a spring onion mousseline
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Soup with pasta and ‘carn d’olla’ (stewed) meatballs
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Coca flatbread with Calçot onions in tempura, frisee lettuce salad and romesco sauce *
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Winter salad. (frisee lettuce, confit artichoke, endives, olives and broccoli in a vinaigrette) *
Roasted octopus cannelloni with an onion confit and seafood mousseline
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"Surf and turf" chicken roulade with cuttlefish and potato pearls
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Stew of pan-roasted cod loin with beans
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Seafood paella with prawns, crayfish and mussels/Vegetarian paella with vegetables * (+5,00 eur. extra)
Hemisphere of crispy chocolate with a fruits-of -the-forest coulis *
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Lemon mousse with blood orange sorbet and caramel *
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Pears confit in wine with vanilla ice cream *
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‘Coca’ pastry of nuts and ‘cabell d’àngel’ pumpkin jam with Ratafia ice cream *
* Dish suitable for vegetarians
Price weekdays 19.80 - Price weekends and public holidays 29.50
For tables of more than 6 persons, the menu has a supplement of 6 € for person