Menus
Coca bread with sardines in orange marinade and diced courgette and courgette pearls
-or-
Pea and mint soup with creamed potatoes and poached egg **
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Timbale of tender beans with cod brandade and olive tapenade
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Gnocchi with a seafood cream sauce and crispy seafood
Cannelloni with roasted vegetables and confit mushrooms, au gratin with spring garlic mousseline **
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Hake fillet in fine orange and honey cream and julienne spring vegetables
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Iberian pork cheek with red fruit and mustard glaze with potato gratin
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Seafood Paella with prawns, langoustine and mussels/Autumn vegetarian Paella with seasonal vegetables ** (+5,50 eur. extra)
Fresh Mató cheese flan with apricot sauce and crispy florentine
-or-
Strawberry and mint cake with Chantilly cream
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Meringue trifle with chocolate cream, walnuts and prunes
-or-
Fruit salad with orange juice and vanilla ice cream
Conde de Caralt Blanc, Rosé or Red – DO Penedès -
Sparkling or still water (Soft drinks not included)
Bread spread with tomato
* Vegan specialities - ** Vegeterian specialities
Price weekdays 35.00 - Price weekends and public holidays 38.00
For tables of more than 6 persons, the menu has a supplement of 6.50 € for person