Seasonal Mediterranean cuisine paying special attention to the choice of products and their seasonality, always ensuring top quality and constant evolution since 1968.
The El Trull team, professionals within the culinary and catering sector, strives to ensure your visit to our restaurant becomes an unforgettable experience.
EVERY WEDNESDAY, FRIDAY AND SUNDAY IN JULY AND AUGUST
Dinner on El Trull’s terrace accompanied with piano music. Please book in advance
Our cuisine mainly sources its fish from the Girona coast, especially from the fish market in Blanes. We have fish and seafood farms that ensure exceptional culinary quality year-round.