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Steamed |
½ ration | ||
Steamed mussels | 8,90 € | 13,70 € | (12,45+10%) |
Steamed cockles | 11,65 € | 17,95 € | (16,32+10%) |
Octopus, Galician style, with potato confit | 16,60 € | 25,50 € | (23,18+10%) |
Sautéed |
½ ration | ||
Sautéed baby squids | (price according to availability) | ||
Sautéed sea cucumbers | (price according to availability) | ||
Sautéed small prawns | 18,05 € | 27,75 € | (25,23+10%) |
Sautéed small scampi | 18,70 € | 28,75 € | (26,14+10%) |
In batter |
½ ration | ||
Fried squid rings | 12,70 € | 19,50 € | (17,73+10%) |
Cod fritters | 9,55 € | 14,70 € | (13,36+10%) |
Fried locally caught whitebait | 9,30 € | 14,30 € | (13,00+10%) |
Poultry croquettes | 7,15 € | 11,00 € | (10,00+10%) |
Baked or Grilled |
½ ration | ||
Sea urchin with cream and aroma of truffle (unit) | 4,75 € | (4,32+10%) | |
Queen’s sea-scallops (2 units) | 15,60 € | 24,00 € | (21,82+10%) |
Variegated scallops with garlic and parsley (unit) | 3,95 € | (3,59+10%) | |
Grilled razor shells with garlic and parsley | 16,00 € | 19,25 € | (17,50+10%) |
Sea and mountain / Fish and meat stews |
½ ration | ||
Salt cured anchovies from the Bay of Biscay | 11,60 € | 17,80 € | (16,18+10%) |
Faustino Lafuente Prime quality acorn-fed Iberian ham | 18,15 € | 27,50 € | (25,00+10%) |
Pointed sea-snails with vinaigrette | 12,50 € | 18,90 € | (17,18+10%) |
Small clams, fisherman’s style | 12,85 € | 19,75 € | (17,95+10%) |
Oven-roasted snails with picada (finely chopped mixture) | 9,75 € | 15,00 € | (13,64+10%) |
½ ration | |||
«El Trull» salad (escarole, cabbage, endive, pepper, tomato, spring onion, olives, asparagus and anchovy) |
17,00 € | (15,45+10%) | |
Foie gras ingots in Calvados caramelised with apple compote | 14,15 € | 21,75 € | (19,77+10%) |
Fisherman’s soup with sea fruit tartar | 12,50 € | 18,80 € | (17,09+10%) |
Ember-roasted vegetables with confit potato | 10,30 € | 15,85 € | (14,41+10%) |
½ ration | |||
½ dozen live oysters | 14,15 € | 21,75 € | (19,77+10%) |
Napoleon oysters from the Ría de Arousa (unit) | 7,80 € | (7,09+10%) | |
½ dozen live Galician clams | 15,50 € | 23,50 € | (21,36+10%) |
Barnacles from Cantábrico Sea (100 gr.) | 28,60 € | (26,00+10%) | |
King crab (100 gr.) | 3,75 € | (3,41+10%) |
Mediterranean spiny lobster | (price according to availability) | |
Grilled prawns from Blanes | (price according to availability) | |
Open scampi from Port de la Selva | (price according to availability) | |
Grilled seafood platter with ½ lobster | 64,50 € | (58,64+10%) |
Mixed fish and seafood grill with ½ lobster | 68,00 € | (61,82+10%) |
Fishermen’s paella with mussels, prawns and langoustines | 19,40 € | (17,64+10%) |
Creamy black rice with baby cuttlefish and langoustines | 18,50 € | (16,82+10%) |
Lloret de Mar fisherman’s rice | 18,70 € | (17,00+10%) |
Vermicelli «rossejat» with squid strips | 18,00 € | (16,36+10%) |
Vermicelli «rossejat» with lobster | 28,75 € | (26,14+10%) |
Fresh local fish (served whole) baked in salt, grilled, baked or San Sebastián style | (price according to availability) | |
Hake tronçons with roast peppers, garlic and vegetables | 19,90 € | (18,09+10%) |
Medallions of monkfish (grilled, baked or marinated) | 25,30 € | (23,00+10%) |
Sole fillets with cream of almonds and a crunchy pastry timbale filled with vegetables | 22,15 € | (20,14+10%) |
Cod loin with garlic mousseline on a bed of fried tomato sauce | 25,50 € | (23,18+10%) |
Steak tartare of fillet of veal with tomato and onion jam | 25,50 € | (23,18+10%) |
Fillet of beef with fresh duck liver and “Cabernet Sauvignon” wine sauce | 29,05 € | (26,41+10%) |
Small oven-roasted shoulder of lamb | 29,50 € | (26,82+10%) |
Grilled entrecôte with escalivada (baked onions, peppers and aubergine | 25,40 € | (23,09+10%) |
Roast meat cannelloni with truffle-infused Béchamel sauce | 16,50 € | (15,00+10%) |
Granny Flora-style squid stuffed with fish and seafood | 29,50 € | (26,82+10%) |
Little dish of farmhouse chicken with salsify and baby Norway lobsters | 21,00 € | (19,09+10%) |
Lobster casserole | 41,20 € | (37,45+10%) |