Fixed menu - El Trull Restaurant

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Fixed menu

Fixed menu

Appetizers

Steamed
½ ration  
Steamed mussels 11,25 € 15,00 €
Steamed cockles 14,25 € 19,00 €
Octopus, Galician style, with potato confit 19,15 € 25,50 €
Sautéed
½ ration  
Sautéed baby squids (price according to availability)
Sautéed sea cucumbers (price according to availability)
Sautéed small prawns 22,50 € 30,00 €
Sautéed small scampi 24,75 € 33,00 €
In batter
½ ration  
Fried squid rings 15,75 € 21,00 €
Cod fritters 12,00 € 16,00 €
Fried locally caught whitebait 11,65 € 15,50 €
Poultry croquettes 9,00 € 12,00 €
Baked or Grilled
½ ration  
Sea urchin with cream and aroma of truffle (unit) 3,95 € 5,25 €
Queen’s sea-scallops (2 units) 19,80 € 26,40 €
Variegated scallops with garlic and parsley (unit) 3,25 € 4,35 €
Grilled razor shells with garlic and parsley 15,00 € 20,00 €
Sea and mountain / Fish and meat stews
½ ration  
Salt cured anchovies from the Bay of Biscay 13,50 € 18,00 €
Faustino Lafuente Prime quality acorn-fed Iberian ham 22,50 € 30,00 €
Small clams, fisherman’s style 15,00 € 20,00 €

 

Starters

  ½ ration  
«El Trull» salad
(escarole, cabbage, endive, pepper, tomato, spring onion, olives, asparagus and anchovy)
15,00 € 20,00 €
Foie gras ingots in Calvados caramelised with apple compote 17,25 € 23,00 €
Fisherman’s soup with sea fruit tartar 15,00 € 20,00 €
Ember-roasted vegetables with confit potato 15,00 € 20,00 €

Seafood from the ria d’Arousa (estuary in Galicia)

  ½ ration  
½ dozen live oysters 18,00 € 24,00 €
Napoleon oysters from the Ría de Arousa (unit) Advance order (price according to availability)
½ dozen live Galician clams Advance order (price according to availability)
Barnacles from Cantábrico Sea (100 gr.) Advance order (price according to availability)
King crab (100 gr.) Advance order (price according to availability)

Seafood from the local fish market

Mediterranean spiny lobster (price according to availability)
Grilled prawns from Blanes (price according to availability)
Open scampi from Port de la Selva (price according to availability)
Grilled seafood platter with ½ lobster (price according to availability)
Mixed fish and seafood grill with ½ lobster (price according to availability)

Fisherman’s style rice and noodle dishes

Fishermen’s paella with mussels, prawns and langoustines 24,50 €
Creamy black rice with baby cuttlefish and langoustines 24,50 €
Lloret de Mar fisherman’s rice 23,50 €
Vermicelli «rossejat» with squid strips 22,00 €
Vermicelli «rossejat» with lobster 35,00 €

Wild fish

Fresh local fish (served whole) baked in salt, grilled, baked or San Sebastián style (price according to availability)
Hake tronçons with roast peppers, garlic and vegetables 25,00 €
Medallions of monkfish (grilled, baked or marinated) 31,50 €
Sole fillets with cream of almonds and a crunchy pastry timbale filled with vegetables 25,00 €
Cod loin with garlic mousseline on a bed of fried tomato sauce 28,00 €

Meat dishes

Steak tartare of fillet of veal with tomato and onion jam 27,50 €
Fillet of beef with fresh duck liver and “Cabernet Sauvignon” wine sauce 31,00 €
Small oven-roasted shoulder of lamb 32,00 €
Grilled entrecôte with escalivada (baked onions, peppers and aubergine 28,00 €

Roasts and stews

Roast meat cannelloni with truffle-infused Béchamel sauce 20,00 €
Granny Flora-style squid stuffed with fish and seafood 33,00 €
Little dish of farmhouse chicken with salsify and baby Norway lobsters 22,00 €
Lobster casserole 49,00 €

10% VAT is included in prices