Fixed menu
Appetizers
Steamed
|
½ ration |
|
| Steamed mussels |
13,50 € |
18,00 € |
| Steamed cockles |
(price according to availability) |
| Octopus, Galician style, with potato confit |
21,75 € |
29,00 € |
Sautéed
|
½ ration |
|
| Sautéed baby squids |
(price according to availability) |
| Sautéed sea cucumbers |
(price according to availability) |
| Sautéed small prawns |
26,25 € |
35,00 € |
In batter
|
½ ration |
|
| Fried squid rings |
18,75 € |
25,00 € |
| Cod fritters |
17,25 € |
23,00 € |
| Fried locally caught whitebait |
15,00 € |
20,00 € |
| Poultry croquettes |
15,00 € |
20,00 € |
Baked or Grilled
|
½ ration |
|
| Sea urchin with cream and aroma of truffle (4 units per Serving) |
|
34,00 € |
| Queen’s sea-scallops (2 units) |
22,50 € |
30,00 € |
| Variegated scallops with garlic and parsley (6 units per Serving) |
|
25,00 € |
| Grilled razor shells with garlic and parsley |
(price according to availability) |
Sea and mountain / Fish and meat stews
|
½ ration |
|
| Salt cured anchovies from the Bay of Biscay |
17,63 € |
23,50 € |
| Faustino Lafuente Prime quality acorn-fed Iberian ham |
26,25 € |
35,00 € |
| Pointed sea-snails with vinaigrette |
21,75 € |
29,00 € |
| Small clams, fisherman’s style |
(price according to availability) |
Starters
| |
½ ration |
|
«El Trull» salad
(escarole, cabbage, endive, pepper, tomato, spring onion, olives, asparagus and anchovy) |
18,75 € |
25,00 € |
| Foie gras ingots in Calvados caramelised with apple compote |
20,25 € |
27,00 € |
| Fisherman’s soup with sea fruit tartar |
18,75 € |
25,00 € |
| Ember-roasted vegetables with confit potato |
18,75 € |
25,00 € |
Seafood from the ria d’Arousa (estuary in Galicia)
| |
½ ration |
|
| ½ dozen live oysters |
24,75 € |
33,00 € |
| Napoleon oysters from the Ría de Arousa (unit) |
Advance order (price according to availability) |
| ½ dozen live Galician clams |
Advance order (price according to availability) |
| Barnacles from Cantábrico Sea (100 gr.) |
Advance order (price according to availability) |
| King crab (100 gr.) |
Advance order (price according to availability) |
Seafood from the local fish market
| Mediterranean spiny lobster |
(price according to availability) |
| Grilled prawns from Blanes |
(price according to availability) |
| Open scampi from Port de la Selva |
(price according to availability) |
| Grilled seafood platter with ½ lobster |
(price according to availability) |
| Mixed fish and seafood grill with ½ lobster |
(price according to availability) |
Fisherman’s style rice and noodle dishes
| Fishermen’s paella with mussels, prawns and langoustines |
28,00 € |
| Creamy black rice with baby cuttlefish and langoustines |
28,00 € |
| Lloret de Mar fisherman’s rice |
28,00 € |
| Vermicelli «rossejat» with squid strips |
27,00 € |
| Vermicelli «rossejat» with lobster |
38,00 € |
Wild fish
| Fresh local fish (served whole) baked in salt, grilled, baked or San Sebastián style |
(price according to availability) |
| Hake tronçons with roast peppers, garlic and vegetables |
25,00 € |
| Medallions of monkfish (grilled, baked or marinated) |
39,00 € |
| Sole fillets with cream of almonds and a crunchy pastry timbale filled with vegetables |
31,00 € |
| Cod loin with garlic mousseline on a bed of fried tomato sauce |
30,00 € |
Meat dishes
| Beef fillet with Cabernet Sauvignon sauce |
30,00 € |
| Steak tartare of fillet of veal with tomato and onion jam |
35,00 € |
| Fillet of beef with fresh duck liver and “Cabernet Sauvignon” wine sauce |
33,00 € |
| Small oven-roasted shoulder of lamb |
30,00 € |
| Grilled entrecôte with escalivada (baked onions, peppers and aubergine |
30,00 € |
Roasts and stews
| Roast meat cannelloni with truffle-infused Béchamel sauce |
25,00 € |
| Granny Flora-style squid stuffed with fish and seafood |
36,00 € |
| Little dish of farmhouse chicken with salsify and baby Norway lobsters |
26,00 € |
| Lobster casserole |
56,00 € |
10% VAT is included in prices