Featured Event
New Year’s Eve Celebration
31/12/2025
Online bookings open.
Dinner, party, and DJ R. Ubach.
31/12/2025
Online bookings open.
Dinner, party, and DJ R. Ubach.
Menus
Steamed |
½ ration | ||
| Steamed mussels | 13,50 € | 18,00 € | |
| Steamed cockles | (price according to availability) | ||
| Octopus, Galician style, with potato confit | 21,75 € | 29,00 € | |
Sautéed |
½ ration | ||
| Sautéed baby squids | (price according to availability) | ||
| Sautéed sea cucumbers | (price according to availability) | ||
| Sautéed small prawns | 26,25 € | 35,00 € | |
In batter |
½ ration | ||
| Fried squid rings | 18,75 € | 25,00 € | |
| Cod fritters | 17,25 € | 23,00 € | |
| Fried locally caught whitebait | 15,00 € | 20,00 € | |
| Poultry croquettes | 15,00 € | 20,00 € | |
Baked or Grilled |
½ ration | ||
| Sea urchin with cream and aroma of truffle (4 units per Serving) | 34,00 € | ||
| Queen’s sea-scallops (2 units) | 22,50 € | 30,00 € | |
| Variegated scallops with garlic and parsley (6 units per Serving) | 25,00 € | ||
| Grilled razor shells with garlic and parsley | (price according to availability) | ||
Sea and mountain / Fish and meat stews |
½ ration | ||
| Salt cured anchovies from the Bay of Biscay | 17,63 € | 23,50 € | |
| Faustino Lafuente Prime quality acorn-fed Iberian ham | 26,25 € | 35,00 € | |
| Pointed sea-snails with vinaigrette | 21,75 € | 29,00 € | |
| Small clams, fisherman’s style | (price according to availability) | ||
| ½ ration | |||
| «El Trull» salad (escarole, cabbage, endive, pepper, tomato, spring onion, olives, asparagus and anchovy) |
18,75 € | 25,00 € | |
| Foie gras ingots in Calvados caramelised with apple compote | 20,25 € | 27,00 € | |
| Fisherman’s soup with sea fruit tartar | 18,75 € | 25,00 € | |
| Ember-roasted vegetables with confit potato | 18,75 € | 25,00 € | |
| ½ ration | |||
| ½ dozen live oysters | 24,75 € | 33,00 € | |
| Napoleon oysters from the Ría de Arousa (unit) | Advance order (price according to availability) | ||
| ½ dozen live Galician clams | Advance order (price according to availability) | ||
| Barnacles from Cantábrico Sea (100 gr.) | Advance order (price according to availability) | ||
| King crab (100 gr.) | Advance order (price according to availability) | ||
| Mediterranean spiny lobster | (price according to availability) | |
| Grilled prawns from Blanes | (price according to availability) | |
| Open scampi from Port de la Selva | (price according to availability) | |
| Grilled seafood platter with ½ lobster | (price according to availability) | |
| Mixed fish and seafood grill with ½ lobster | (price according to availability) | |
| Fishermen’s paella with mussels, prawns and langoustines | 28,00 € | |
| Creamy black rice with baby cuttlefish and langoustines | 28,00 € | |
| Lloret de Mar fisherman’s rice | 28,00 € | |
| Vermicelli «rossejat» with squid strips | 27,00 € | |
| Vermicelli «rossejat» with lobster | 38,00 € | |
| Fresh local fish (served whole) baked in salt, grilled, baked or San Sebastián style | (price according to availability) | |
| Hake tronçons with roast peppers, garlic and vegetables | 25,00 € | |
| Medallions of monkfish (grilled, baked or marinated) | 39,00 € | |
| Sole fillets with cream of almonds and a crunchy pastry timbale filled with vegetables | 31,00 € | |
| Cod loin with garlic mousseline on a bed of fried tomato sauce | 30,00 € | |
| Beef fillet with Cabernet Sauvignon sauce | 30,00 € | |
| Steak tartare of fillet of veal with tomato and onion jam | 35,00 € | |
| Fillet of beef with fresh duck liver and “Cabernet Sauvignon” wine sauce | 33,00 € | |
| Small oven-roasted shoulder of lamb | 30,00 € | |
| Grilled entrecôte with escalivada (baked onions, peppers and aubergine | 30,00 € | |
| Roast meat cannelloni with truffle-infused Béchamel sauce | 25,00 € | |
| Granny Flora-style squid stuffed with fish and seafood | 36,00 € | |
| Little dish of farmhouse chicken with salsify and baby Norway lobsters | 26,00 € | |
| Lobster casserole | 56,00 € | |
10% VAT is included in prices