Featured Event
Midsummer Night Fiesta
23/06/2022
Dinner with the Fabrizio Paparello Band + Signature cocktails + End of Night Party with DJ R.Ubach
Web Booking
Phone +34 972 364 928
23/06/2022
Dinner with the Fabrizio Paparello Band + Signature cocktails + End of Night Party with DJ R.Ubach
Web Booking
Phone +34 972 364 928
Menus
Steamed |
½ ration | ||
| Steamed mussels | 11,25 € | 15,00 € | |
| Steamed cockles | 14,25 € | 19,00 € | |
| Octopus, Galician style, with potato confit | 19,15 € | 25,50 € | |
Sautéed |
½ ration | ||
| Sautéed baby squids | (price according to availability) | ||
| Sautéed sea cucumbers | (price according to availability) | ||
| Sautéed small prawns | 22,50 € | 30,00 € | |
| Sautéed small scampi | 24,75 € | 33,00 € | |
In batter |
½ ration | ||
| Fried squid rings | 15,75 € | 21,00 € | |
| Cod fritters | 12,00 € | 16,00 € | |
| Fried locally caught whitebait | 11,65 € | 15,50 € | |
| Poultry croquettes | 9,00 € | 12,00 € | |
Baked or Grilled |
½ ration | ||
| Sea urchin with cream and aroma of truffle (unit) | 3,95 € | 5,25 € | |
| Queen’s sea-scallops (2 units) | 19,80 € | 26,40 € | |
| Variegated scallops with garlic and parsley (unit) | 3,25 € | 4,35 € | |
| Grilled razor shells with garlic and parsley | 15,00 € | 20,00 € | |
Sea and mountain / Fish and meat stews |
½ ration | ||
| Salt cured anchovies from the Bay of Biscay | 13,50 € | 18,00 € | |
| Faustino Lafuente Prime quality acorn-fed Iberian ham | 22,50 € | 30,00 € | |
| Small clams, fisherman’s style | 15,00 € | 20,00 € | |
| ½ ration | |||
| «El Trull» salad (escarole, cabbage, endive, pepper, tomato, spring onion, olives, asparagus and anchovy) |
15,00 € | 20,00 € | |
| Foie gras ingots in Calvados caramelised with apple compote | 17,25 € | 23,00 € | |
| Fisherman’s soup with sea fruit tartar | 15,00 € | 20,00 € | |
| Ember-roasted vegetables with confit potato | 15,00 € | 20,00 € | |
| ½ ration | |||
| ½ dozen live oysters | 18,00 € | 24,00 € | |
| Napoleon oysters from the Ría de Arousa (unit) | Advance order (price according to availability) | ||
| ½ dozen live Galician clams | Advance order (price according to availability) | ||
| Barnacles from Cantábrico Sea (100 gr.) | Advance order (price according to availability) | ||
| King crab (100 gr.) | Advance order (price according to availability) | ||
| Mediterranean spiny lobster | (price according to availability) | |
| Grilled prawns from Blanes | (price according to availability) | |
| Open scampi from Port de la Selva | (price according to availability) | |
| Grilled seafood platter with ½ lobster | (price according to availability) | |
| Mixed fish and seafood grill with ½ lobster | (price according to availability) | |
| Fishermen’s paella with mussels, prawns and langoustines | 24,50 € | |
| Creamy black rice with baby cuttlefish and langoustines | 24,50 € | |
| Lloret de Mar fisherman’s rice | 23,50 € | |
| Vermicelli «rossejat» with squid strips | 22,00 € | |
| Vermicelli «rossejat» with lobster | 35,00 € | |
| Fresh local fish (served whole) baked in salt, grilled, baked or San Sebastián style | (price according to availability) | |
| Hake tronçons with roast peppers, garlic and vegetables | 25,00 € | |
| Medallions of monkfish (grilled, baked or marinated) | 31,50 € | |
| Sole fillets with cream of almonds and a crunchy pastry timbale filled with vegetables | 25,00 € | |
| Cod loin with garlic mousseline on a bed of fried tomato sauce | 28,00 € | |
| Steak tartare of fillet of veal with tomato and onion jam | 27,50 € | |
| Fillet of beef with fresh duck liver and “Cabernet Sauvignon” wine sauce | 31,00 € | |
| Small oven-roasted shoulder of lamb | 32,00 € | |
| Grilled entrecôte with escalivada (baked onions, peppers and aubergine | 28,00 € | |
| Roast meat cannelloni with truffle-infused Béchamel sauce | 20,00 € | |
| Granny Flora-style squid stuffed with fish and seafood | 33,00 € | |
| Little dish of farmhouse chicken with salsify and baby Norway lobsters | 22,00 € | |
| Lobster casserole | 49,00 € | |
10% VAT is included in prices