Speisekarte

Steamed	½ ration
Steamed mussels	8,90 €	13,70 €	(12,45+10%)
Steamed cockles	11,65 €	17,95 €	(16,32+10%)
Octopus, Galician style, with potato confit	16,60 €	25,50 €	(23,18+10%)
Sautéed	½ ration
Sautéed baby squids	(price according to availability)
Sautéed sea cucumbers	(price according to availability)
Sautéed small prawns	18,05 €	27,75 €	(25,23+10%)
Sautéed small scampi	18,70 €	28,75 €	(26,14+10%)
In batter	½ ration
Fried squid rings	12,70 €	19,50 €	(17,73+10%)
Cod fritters	9,55 €	14,70 €	(13,36+10%)
Fried locally caught whitebait	9,30 €	14,30 €	(13,00+10%)
Poultry croquettes	7,15 €	11,00 €	(10,00+10%)
Baked or Grilled	½ ration
Sea urchin with cream and aroma of truffle (unit)		4,75 €	(4,32+10%)
Queen’s sea-scallops (2 units)	15,60 €	24,00 €	(21,82+10%)
Variegated scallops with garlic and parsley (unit)		3,95 €	(3,59+10%)
Grilled razor shells with garlic and parsley	16,00 €	19,25 €	(17,50+10%)
Sea and mountain / Fish and meat stews	½ ration
Salt cured anchovies from the Bay of Biscay	11,60 €	17,80 €	(16,18+10%)
Faustino Lafuente Prime quality acorn-fed Iberian ham	18,15 €	27,50 €	(25,00+10%)
Pointed sea-snails with vinaigrette	12,50 €	18,90 €	(17,18+10%)
Small clams, fisherman’s style	12,85 €	19,75 €	(17,95+10%)
Oven-roasted snails with picada (finely chopped mixture)	9,75 €	15,00 €	(13,64+10%)

	½ ration
«El Trull» salad (escarole, cabbage, endive, pepper, tomato, spring onion, olives, asparagus and anchovy)		17,00 €	(15,45+10%)
Foie gras ingots in Calvados caramelised with apple compote	14,15 €	21,75 €	(19,77+10%)
Fisherman’s soup with sea fruit tartar	12,50 €	18,80 €	(17,09+10%)
Ember-roasted vegetables with confit potato	10,30 €	15,85 €	(14,41+10%)

	½ ration
½ dozen live oysters	14,15 €	21,75 €	(19,77+10%)
Napoleon oysters from the Ría de Arousa (unit)		7,80 €	(7,09+10%)
½ dozen live Galician clams	15,50 €	23,50 €	(21,36+10%)
Barnacles from Cantábrico Sea (100 gr.)		28,60 €	(26,00+10%)
King crab (100 gr.)		3,75 €	(3,41+10%)

Mediterranean spiny lobster	(price according to availability)
Grilled prawns from Blanes	(price according to availability)
Open scampi from Port de la Selva	(price according to availability)
Grilled seafood platter with ½ lobster	64,50 €	(58,64+10%)
Mixed fish and seafood grill with ½ lobster	68,00 €	(61,82+10%)

Fishermen’s paella with mussels, prawns and langoustines	19,40 €	(17,64+10%)
Creamy black rice with baby cuttlefish and langoustines	18,50 €	(16,82+10%)
Lloret de Mar fisherman’s rice	18,70 €	(17,00+10%)
Vermicelli «rossejat» with squid strips	18,00 €	(16,36+10%)
Vermicelli «rossejat» with lobster	28,75 €	(26,14+10%)

Fresh local fish (served whole) baked in salt, grilled, baked or San Sebastián style	(price according to availability)
Hake tronçons with roast peppers, garlic and vegetables	19,90 €	(18,09+10%)
Medallions of monkfish (grilled, baked or marinated)	25,30 €	(23,00+10%)
Sole fillets with cream of almonds and a crunchy pastry timbale filled with vegetables	22,15 €	(20,14+10%)
Cod loin with garlic mousseline on a bed of fried tomato sauce	25,50 €	(23,18+10%)

Steak tartare of fillet of veal with tomato and onion jam	25,50 €	(23,18+10%)
Fillet of beef with fresh duck liver and “Cabernet Sauvignon” wine sauce	29,05 €	(26,41+10%)
Small oven-roasted shoulder of lamb	29,50 €	(26,82+10%)
Grilled entrecôte with escalivada (baked onions, peppers and aubergine	25,40 €	(23,09+10%)

Roast meat cannelloni with truffle-infused Béchamel sauce	16,50 €	(15,00+10%)
Granny Flora-style squid stuffed with fish and seafood	29,50 €	(26,82+10%)
Little dish of farmhouse chicken with salsify and baby Norway lobsters	21,00 €	(19,09+10%)
Lobster casserole	41,20 €	(37,45+10%)