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Speisekarte

Speisekarte

Appetizers

Steamed
 ½ ration    
Steamed mussels 8,90 € 13,70 € (12,45+10%)
Steamed cockles 11,65 € 17,95 € (16,32+10%)
Octopus, Galician style, with potato confit 16,60 € 25,50 € (23,18+10%)
Sautéed
 ½ ration    
Sautéed baby squids (price according to availability)
Sautéed sea cucumbers (price according to availability)
Sautéed small prawns 18,05 € 27,75 € (25,23+10%)
Sautéed small scampi 18,70 € 28,75 € (26,14+10%)
In batter
 ½ ration    
Fried squid rings 12,70 € 19,50 € (17,73+10%)
Cod fritters 9,55 € 14,70 € (13,36+10%)
Fried locally caught whitebait 9,30 € 14,30 € (13,00+10%)
Poultry croquettes 7,15 € 11,00 € (10,00+10%)
Baked or Grilled
 ½ ration    
Sea urchin with cream and aroma of truffle (unit)   4,75 € (4,32+10%)
Queen’s sea-scallops (2 units) 15,60 € 24,00 € (21,82+10%)
Variegated scallops with garlic and parsley (unit)   3,95 € (3,59+10%)
Grilled razor shells with garlic and parsley 16,00 € 19,25 € (17,50+10%)
Sea and mountain / Fish and meat stews
 ½ ration    
Salt cured anchovies from the Bay of Biscay 11,60 € 17,80 € (16,18+10%)
Faustino Lafuente Prime quality acorn-fed Iberian ham 18,15 € 27,50 € (25,00+10%)
Pointed sea-snails with vinaigrette 12,50 € 18,90 € (17,18+10%)
Small clams, fisherman’s style 12,85 € 19,75 € (17,95+10%)
Oven-roasted snails with picada (finely chopped mixture) 9,75 € 15,00 € (13,64+10%)

Starters

  ½ ration    
«El Trull» salad
(escarole, cabbage, endive, pepper, tomato, spring onion, olives, asparagus and anchovy)		   17,00 €  (15,45+10%)
Foie gras ingots in Calvados caramelised with apple compote 14,15 € 21,75 € (19,77+10%)
Fisherman’s soup with sea fruit tartar 12,50 € 18,80 € (17,09+10%)
Ember-roasted vegetables with confit potato 10,30 € 15,85 € (14,41+10%)

Seafood from the ria d’Arousa (estuary in Galicia)

  ½ ration    
½ dozen live oysters 14,15 € 21,75 €  (19,77+10%)
Napoleon oysters from the Ría de Arousa (unit)   7,80 € (7,09+10%)
½ dozen live Galician clams 15,50 € 23,50 € (21,36+10%)
Barnacles from Cantábrico Sea (100 gr.)   28,60 € (26,00+10%)
King crab (100 gr.)   3,75 € (3,41+10%)

Seafood from the local fish market

Mediterranean spiny lobster (price according to availability)
Grilled prawns from Blanes (price according to availability)
Open scampi from Port de la Selva (price according to availability)
Grilled seafood platter with ½ lobster 64,50 € (58,64+10%)
Mixed fish and seafood grill with ½ lobster 68,00 € (61,82+10%)

Fisherman’s style rice and noodle dishes

Fishermen’s paella with mussels, prawns and langoustines 19,40 € (17,64+10%)
Creamy black rice with baby cuttlefish and langoustines 18,50 € (16,82+10%)
Lloret de Mar fisherman’s rice 18,70 € (17,00+10%)
Vermicelli «rossejat» with squid strips 18,00 € (16,36+10%)
Vermicelli «rossejat» with lobster 28,75 € (26,14+10%)

Wild fish

Fresh local fish (served whole) baked in salt, grilled, baked or San Sebastián style (price according to availability)
Hake tronçons with roast peppers, garlic and vegetables 19,90 € (18,09+10%)
Medallions of monkfish (grilled, baked or marinated) 25,30 € (23,00+10%)
Sole fillets with cream of almonds and a crunchy pastry timbale filled with vegetables 22,15 € (20,14+10%)
Cod loin with garlic mousseline on a bed of fried tomato sauce 25,50 € (23,18+10%)

Meat dishes

Steak tartare of fillet of veal with tomato and onion jam 25,50 € (23,18+10%)
Fillet of beef with fresh duck liver and “Cabernet Sauvignon” wine sauce 29,05 € (26,41+10%)
Small oven-roasted shoulder of lamb 29,50 € (26,82+10%)
Grilled entrecôte with escalivada (baked onions, peppers and aubergine 25,40 € (23,09+10%)

Roasts and stews

Roast meat cannelloni with truffle-infused Béchamel sauce 16,50 € (15,00+10%)
Granny Flora-style squid stuffed with fish and seafood 29,50 € (26,82+10%)
Little dish of farmhouse chicken with salsify and baby Norway lobsters 21,00 € (19,09+10%)
Lobster casserole 41,20 € (37,45+10%)