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Sliced marinated salmon with wild mushrooms in a vegetable vinaigrette and quails’ eggs
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Our Christmas escudella soup with cocido stew meatballs
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Roast farmhouse capon rolls with crayfish, shallots and rissole potatoes
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Cream and chocolate Yule log
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Nougat and wafers
Price: 75 € (VAT is included in price)
Carpaccio of rock octopus with tropical fruit vinaigrette
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Scallops with a cauliflower cream, a foie gras emulsion and herring caviar
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Cannelloni of roast meat and truffles with cream au gratin
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Ingot of Xixona torte with cream and crème caramel
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El Trull pastries
Price: 65 € (VAT is included in price)
Cannelloni of crab with mousseline of Costa Brava sea urchins
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Hake supreme, with a Romesco cream and tempura spring onions
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Crunchy confit suckling Iberian pork with its reduction and apple timbale
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Cheesecake hemisphere with raisins and crème caramel
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El Trull pastries
Price: 75 € (VAT is included in price)
Fisherman’s soup with seafood croûtons
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Stuffed artichokes with fish and seafood, served with cava sauce and seafood coral reduction
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Roulade of lamb confit, roasted in Garnatxa wine with glazed baby onions
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Three Kings’ cake
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El Trull pastries
Price: 65 € (VAT is included in price)