Featured Event
Midsummer Night Fiesta
23/06/2022
Dinner with the Fabrizio Paparello Band + Signature cocktails + End of Night Party with DJ R.Ubach
Web Booking
Phone +34 972 364 928
23/06/2022
Dinner with the Fabrizio Paparello Band + Signature cocktails + End of Night Party with DJ R.Ubach
Web Booking
Phone +34 972 364 928
El Trull Restaurant
New Year's Eve with live music show and master mixologist
75,00 Price per person
Menu
Prawn cocktail served with vermouth sauce, pineapple and avocado with Herring caviar
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Honey-orange Hake Supreme with julienne seasonal vegetables
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Iberian pork cheek with Café de París sauce and potato Parmentier
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Crunchy chocolate half sphere with red berry coulis
Coffee and petits fours
Lucky Grapes
Signature cocktail by master mixologist
Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès
Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O. Penedès
Segura Viudas “Aria” Brut Nature
Macabeu, xarel.lo and perellada – D.O. Cava.
Prior WEB booking required.
The booking is confirmed upon completing full payment of Menu price via WEB.
There will only be one set Menu Selected per table.
Menus may be modified for food allergies with advance notice.
Booking times: Early sitting at 8 PM. / Late sitting at 10 PM.
The event will be conducted in strict accordance with the current protocol relative to Covid-19
The total amount paid may be reimbursed in the event that legal circumstances related to Covid-19 result in cancelation of the event. This is the only case in which the amount paid will be reimbursed.
75,00 Price per person
Accommodation available
New Year's Eve with live music show and master mixologist
125,00 Price per person
Menu
Coca flatbread with seared Balfegó Bluefin tuna, pomegranate vinaigrette and creamy pumpkin purée
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Peeled lobster with coral-roe mousseline on a bed of truffled Parmentier potatoes
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Filet of beef in Cabernet Sauvignon served with creamy apple confit terrine
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Lemon mousse with blood orange and caramel sorbet
Coffee and petits fours
Lucky Grapes
Signature cocktail from the master mixologist
Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès
Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O. Penedès
Segura Viudas “Aria” Brut Nature
Macabeu, xarel.lo and perellada – D.O. Cava.
Prior WEB booking required.
The booking is confirmed upon completing full payment of Menu price via WEB.
There will only be one set Menu Selected per table.
Menus may be modified for food allergies with advance notice.
Booking times: Early sitting at 8 PM. / Late sitting at 10 PM.
The event will be conducted in strict accordance with the current protocol relative to Covid-19
The total amount paid may be reimbursed in the event that legal circumstances related to Covid-19 result in cancelation of the event. This is the only case in which the amount paid will be reimbursed.
125,00 Price per person
Accommodation available
New Year's Eve with DJ and master mixologist
25,00 Price per person
Party favours
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Ham flatbread
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Signature cocktails by master mixologist
Prior WEB booking required.
Admission from 23:30h onwards
The event will be conducted in strict accordance with the current protocol relative to Covid-19
The total amount paid may be reimbursed in the event that legal circumstances related to Covid-19 result in cancelation of the event. This is the only case in which the amount paid will be reimbursed.
25,00 Price per person
Accommodation available