New Year’s Eve Celebration 2026-2027

Salmon tartare
on creamy potato purée, with quail egg and olive tapenade crunch

Slow-cooked tender Ibérico pork cheek
with smooth roasted apple purée, confit artichokes, and crispy cured ham

Chocolate semi-sphere
with a red berry centre and fruit coulis

Coffee and mignardises
The Twelve Lucky Grapes

Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès

Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O.Penedès

Segura Viudas Brut Nature Vintage
Macabeu, xarel.lo and perellada – D.O. Cava.

Thinly sliced wild tuna
with vegetable julienne and a soy, orange, and honey reduction

Peeled lobster
with coral mousseline on creamy truffled potatoes

Beef fillet
with Grenache wine Bordelaise sauce and sweet potato gratin

Pineapple carpaccio
with coconut ice cream and lime-scented violet jellies

Coffee and mignardises
The Twelve Lucky Grapes

Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès

Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O. Penedès

Segura Viudas Brut Nature Vintage
Macabeu, xarel.lo and perellada – D.O. Cava.

Party favours
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Cocktail

Prior WEB booking required.
Admission from 23:30h onwards