New Year’s Eve Gourmet Menu
Starter
Shellfish soup with seafood tartar and lemon and ginger reduction
Surf or Turf
Hake loin with winter mushroom essence and light salsify mousseline
- or -
Iberian pork cheek glazed with orange and honey, creamy parsnip and crispy parsnip chips
Dessert
Chocolate hemisphere with passion fruit centre and crunchy hazelnuts
Coffee and petits fours
Grapes for good fortune
Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès
Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O.Penedès
Segura Viudas “Aria” Brut Nature
Macabeu, xarel.lo and perellada – D.O. Cava.
Prior WEB booking required.
The booking is confirmed upon completing full payment of Menu price via WEB.
There will only be one set Menu Selected per table.
Menus may be modified for food allergies with advance notice.
In the event of cancellation, payment will not be refundable.
Booking times: Early sitting at 8 PM. / Late sitting at 10 PM.
Write to us through our contact form to check ACCOMMODATION availability.
95 €
Una vez hecho el pago recibirás al instante la confirmación y el detalle de la reserva en tu e-mail.