Traditional New Year’s Eve Menu

Foie-gras ingot with calvados and caramelised apple compote
Peeled lobster with mousseline of its coral served on a truffled potato parmentier
Beef fillet with “Café de Paris” sauce, basket of vegetables and quail egg
Mandarin coulis with Marc de Cava sorbet

Coffee and petits fours
Grapes for good fortune
Signature cocktail from the team of bartender Mariona Vilanova

Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès

Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O. Penedès

Segura Viudas “Aria” Brut Nature
Macabeu, xarel.lo and perellada – D.O. Cava.

Prior WEB booking required.
The booking is confirmed upon completing full payment of Menu price via WEB.
There will only be one set Menu Selected per table.
Menus may be modified for food allergies with advance notice.
In the event of cancellation, payment will not be refundable.
Booking times: Early sitting at 8 PM. / Late sitting at 10 PM.

155 €

Una vez hecho el pago recibirás al instante la confirmación y el detalle de la reserva en tu e-mail.