Traditional New Year’s Eve Menu

Scallop medallions with salsify cream and Iberian ham crisps
Peeled lobster with mousseline of its coral served on a truffled potato parmentier
Fillet of beef with a gentle Ratafia reduction with a ‘trinxat’ timbale and its chips
Pineapple soup with liquorice jelly and red fruit ice cream

Coffee and petits fours
Grapes for good fortune
Signature cocktail from the team of bartender Mariona Vilanova

Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès

Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O. Penedès

Segura Viudas “Aria” Brut Nature
Macabeu, xarel.lo and perellada – D.O. Cava.

Prior WEB booking required.
The booking is confirmed upon completing full payment of Menu price via WEB.
There will only be one set Menu Selected per table.
Menus may be modified for food allergies with advance notice.
Booking times: Early sitting at 8 PM. / Late sitting at 10 PM.

140 €

Una vez hecho el pago recibirás al instante la confirmación y el detalle de la reserva en tu e-mail.