New Year's Eve Traditional Menu
Starter
Caramelised foie gras with Calvados and apple compote
Surf
Lobster with coral mousseline on creamy truffled potatoes
Turf
Beef fillet with Café de Paris sauce, potato mille-feuille and sweet potato gratin
Dessert
Citrus cream with mandarin sorbet and crunchy almonds and honey
Coffee and petits fours
Grapes for good fortune
Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès
Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O. Penedès
Segura Viudas “Aria” Brut Nature
Macabeu, xarel.lo and perellada – D.O. Cava.
Prior WEB booking required.
The booking is confirmed upon completing full payment of Menu price via WEB.
There will only be one set Menu Selected per table.
Menus may be modified for food allergies with advance notice.
In the event of cancellation, payment will not be refundable.
Booking times: Early sitting at 8 PM. / Late sitting at 10 PM.
Write to us through our contact form to check ACCOMMODATION availability.
155 €
Una vez hecho el pago recibirás al instante la confirmación y el detalle de la reserva en tu e-mail.