Thinly sliced wild tuna
with vegetable julienne and a soy, orange, and honey reduction

Peeled lobster
with coral mousseline on creamy truffled potatoes

Beef fillet
with Grenache wine Bordelaise sauce and sweet potato gratin

Pineapple carpaccio
with coconut ice cream and lime-scented violet jellies

Coffee and mignardises
The Twelve Lucky Grapes

Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès

Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O. Penedès

Segura Viudas Brut Nature Vintage
Macabeu, xarel.lo and perellada – D.O. Cava.