Traditional New Year’s Eve Menu

Menu
Coca flatbread with seared Balfegó Bluefin tuna, pomegranate vinaigrette and creamy pumpkin purée
-----
Peeled lobster with coral-roe mousseline on a bed of truffled Parmentier potatoes
-----
Filet of beef in Cabernet Sauvignon served with creamy apple confit terrine
-----
Lemon mousse with blood orange and caramel sorbet

Coffee and petits fours
Lucky Grapes
Signature cocktail from the master mixologist

Wine Cellar
Conde de Caralt Blanc de Blancs
Macabeu, perellada and xarel.lo – D.O. Penedès

Conde de Caralt Verema Selecc.
Ull de llebre, garnatxa and monestrell – D.O. Penedès

Segura Viudas “Aria” Brut Nature
Macabeu, xarel.lo and perellada – D.O. Cava.


Prior WEB booking required.
The booking is confirmed upon completing full payment of Menu price via WEB.
There will only be one set Menu Selected per table.
Menus may be modified for food allergies with advance notice.
Booking times: Early sitting at 8 PM. / Late sitting at 10 PM.
The event will be conducted in strict accordance with the current protocol relative to Covid-19
The total amount paid may be reimbursed in the event that legal circumstances related to Covid-19 result in cancelation of the event. This is the only case in which the amount paid will be reimbursed.

125 €

Una vez hecho el pago recibirás al instante la confirmación y el detalle de la reserva en tu e-mail.