Traditional Menu Eve of Sant Joan Fiesta
Starter
Octopus carpaccio with tropical fruit vinaigrette
Surf
Lobster in a warm summer vegetable escabeche
Turf
Beef fillet with summer truffle aroma and potato gratin
Dessert
Strawberry, basil and apricot trifle
Tradition
Traditional "Coca de Sant Joan" pastry
Revetlla Wines
Conde de Caralt Blanc de Blancs (Macabeu, Parellada and Xarel.lo) - DO Penedès
Conde de Caralt Verema Selecc. (Ull de llebre, Garnatxa and Monestrell) - DO Penedès
Segura Viudas "Aria" Brut Nature
Revetlla Cocktail
Advance WEB Booking.
The booking will be confirmed once the WEB payment has been made for the whole Menu.
The choice of menu will apply to the whole table.
Menus can be adapted for allergies with prior notification.
Cancellations with refunds are not accepted
130 €
Una vez hecho el pago recibirás al instante la confirmación y el detalle de la reserva en tu e-mail.