Midsummer Night Fiesta

The starter ...
Vichyssoise soup with confit leeks and truffles in charcoal oil with scallop medallion

The mountain ...
Iberico pork cheek with a mild, traditional mustard sauce and a crunchy escalivada timbal

And for the sweet ...
Semisphere of a fruits-of-the -forest mousse with a covering of white chocolate

Coffee and Infusions
Traditional ‘Coca de Sant Joan’ cake
Signature cocktail - Nykteri's Cocktail Bar

The wine cellar…
Conde de Caralt Blanc de Blancs (Macabeu, Parellada and Xarel.lo) - DO Penedès
Conde de Caralt Verema Selecc. (Ull de llebre, Garnatxa and Monestrell) - DO Penedès
Segura Viudas "Aria" Brut Nature (Macabeu, Xarel.lo and Parellada) -DO Cava

Natural Mineral Waters

The Starter ...
Salad of slow-cooked loin of monkfish, with fennel and a peach vinaigrette

The Surf ...
Peeled lobster and a smooth cream of sweetcorn and sauteed summer chanterelle mushrooms

The Turf ...
Beef tender steak with a calvados sauce, caramelised apple and pumpkin pearls

And for the sweet ...
Cup of three chocolate mousses (white, milk and dark)

Coffee and Infusions
Traditional ‘Coca de Sant Joan’ cake
Signature cocktail - Nykteri's Cocktail Bar -

The Wine Celler …
Conde de Caralt Blanc de Blancs (Macabeu, Parellada and Xarel.lo) - DO Penedès
Conde de Caralt Verema Selecc. (Ull de llebre, Garnatxa and Monestrell) - DO Penedès
Segura Viudas "Aria" Brut Nature (Macabeu, Xarel.lo and Parellada) -DO Cava

Natural mineral water

Signature cocktails at Miguel’s pool bar with bartender Mariona Vilanova of Nykteri’s Cocktail Bar and End of Night Party with DJ R.Ubach

Advance WEB Booking.
The booking will be confirmed once the WEB payment has been made.
Cancellations with refunds are not accepted